It fell off the bone like a confession.
Am I being paranoid, or did I just eat a long-distance runner?
Here’s the thing: the meat had that specific grain you only get from long, lean muscle groups. And the marrow… it was sweeter than usual. Almost fruity. When I asked the chef what the rub was, he just winked and said, “It’s a family recipe that requires a lot of willpower to source.”
The Braised Short Rib Special – Too Tender? Posted by: ChewToy42 | Date: October 12, 2008 | Time: 02:14 AM
It fell off the bone like a confession.
Am I being paranoid, or did I just eat a long-distance runner? The Cannibal Cafe Forum Archive
Here’s the thing: the meat had that specific grain you only get from long, lean muscle groups. And the marrow… it was sweeter than usual. Almost fruity. When I asked the chef what the rub was, he just winked and said, “It’s a family recipe that requires a lot of willpower to source.” It fell off the bone like a confession
The Braised Short Rib Special – Too Tender? Posted by: ChewToy42 | Date: October 12, 2008 | Time: 02:14 AM he just winked and said