Mittie-s Tea Room Chicken Salad Recipe May 2026

Celery is standard, but Mittie’s minced it almost to a brunoise—tiny, uniform cubes. This gave a delicate crunch without the aggressive, vegetal bite that can overwhelm. Some former employees have hinted that the celery was briefly soaked in ice water to crisp it further before mincing.

In a medium bowl, combine mayonnaise, drained relish, minced onion, sugar, celery salt, almond extract, and white pepper. Mash the hard-boiled egg yolks into this mixture with a fork until smooth and pale yellow. Set aside. mittie-s tea room chicken salad recipe

While chicken poaches, hard-boil your eggs (12 minutes in boiling water, then an ice bath). Peel and separate yolks from whites. Celery is standard, but Mittie’s minced it almost

Unlike some minimalist recipes, Mittie’s included hard-boiled eggs, but they were not dominant. The yolks were mashed into the mayonnaise base to add richness, while the whites were chopped finely and folded in. This gave body without chunkiness. The Most Authentic Reproduction Recipe After interviewing former employees, scouring archived food sections, and conducting taste tests with Louisville natives who remember the original, the following recipe has emerged as the consensus closest approximation to Mittie’s Tea Room Chicken Salad . In a medium bowl, combine mayonnaise, drained relish,