Biologjia 11 -

✅ – labeled axes (with units), a descriptive caption, and appropriate scale.

Graph (described) : Bar graph showing fastest digestion at 37°C, activity dropping sharply after 50°C. biologjia 11

Amylase is an enzyme that breaks down starch into maltose. Enzymes are proteins that function best at an optimal temperature. In humans, amylase works best at 37°C. This experiment tests the hypothesis: Increasing temperature up to 40°C will increase the rate of starch breakdown, but temperatures above 60°C will denature the enzyme, reducing activity. ✅ – labeled axes (with units), a descriptive

Campbell, N. (2020). Biology 11 . Pearson. Lab handout, Enzyme Kinetics, Anytown High School. 3. Tips for a High Grade in Biology 11 Reports ✅ Use scientific language – not “I saw it turned blue” but “The solution exhibited a blue-black color indicating the presence of starch.” Enzymes are proteins that function best at an